The Greek Golden Kebab @ 34 Sinclair Drive
The Greek Golden Kebab in Battlefield is a bit of a Southside institution, the first Greek restaurant in Scotland, its been serving diners amazingly tasty food for over thirty years. Go through any good food guide to Glasgow and its almost sure to get a mention, so why is it not better known, even in its local area?
The reason I suspect is that from the outside it doesn't look like its going to be anything special, tucked down a side street in a largely residential area, the restaurant window with its net curtains, plastic wines and illustrations of diners doesn't really shout out, fine dining. Even the name is slightly off putting with the word kebab having, over the last thirty years, become associated with greasy late night fast food on the way home from the pub, far removed from what is actually on offer inside.
Once you do go inside however your eyes, ears and nose are in for a real treat and are in danger of overload. Soft twanging Greek guitar tunes come from speakers in the ceiling, immediately sending your brain off to an island in the Mediterranean and the smells from the kitchen of roasting lamb and spices jump out and grab you like in a cartoon.
The place is very small, split into just 7 small booths which each sit comfortably 4 people. (We tried seven people once and while it worked out ok, it was such a tight squeeze we had to take turns cutting up our food.) Each booth is separated by a wall of plastic wines and fruit with wood walls, red fabric chairs and every available space decorated in Greek memorabilia. Ornaments, postcards and decorative plates hang and sit on every surface and you find your self constantly looking around to see what else you can spot.
Its been written about by others elsewhere but your really do feel like you've just walked into someone’s front room. This feeling is made all the more strong by the lovely staff who work there, who fuss around you, natter away about what you’ve been up to and make you feel so at home you could take your shoes off and put your feet up.
There is a large menu of food to choose from with all the Greek staples you'd expect including taramasalata, to dolmades, moussaka and keftedes. To get the most out of your experience at the Golden Kebab I highly recommended going for a very long walk first and have a small lunch as you will be needing the space, the portions are huge.
The plates and the glasses all have a retro-chique straight out the 1970’s with gold rim and brown flower patterns. Each dish is served with a choice of rice, chips or potatoes but so far everyone I’ve been with has ordered the roasties. Everyone loves roasties, they should be on the menu in every restaurant. The potatoes when they come are large and crispy. I had the moussaka the last time and can honestly say it was fantastic. It was so good I just kept eating it long after the point at which I was full. Ann had the veggie keftedes and Gav had a roast joint of lamb. All three of us thoroughly enjoyed our meals but all three of us really struggled to polish off our plates, but somehow we managed it.
The number one thing about the Golden Kebab and the reason for its continued success is not just the great food but the overall package of the experience. The slightly off putting shop front, combined with the 1970’s décor, the tiny tables and the huge portions make it a really odd but wonderful night out. Go once and you will feel like you've discovered somewhere secret, its the kind of place that once you've been you want to go back, taking new friends with you so that you can show them this amazing place you've found. That’s why it continues to be so popular while at the same time is not so well known, it’s like a secret club, you feel like you need to be in the know, to go.
Highly recommended, just remember to book early as they are only open Thurs – Sun from 5pm – 1am and its usually very busy. (They also do takeaway)
PS - Its cash only no plastic. (Thanks to reader Ry for reminding us - never fear though as the Co-Op cash machine is just round the corner.)
The Greek Golden Kebab
34 Sinclair Drive
Battlefield
Glasgow G42 9QE
0141 649 7581
07887528490
Labels: Battlefield Eating
12 Comments:
A completely nutty completely delightful place, although the menu is sadly limited on the veggie or vegan front.
Ah, but all you have to do is ask. The staff are more than happy to cater to individual tastes and if you ask really nicely, they will even serve a veggie mezze. But make sure you've not eaten for two days beforehand as it's more food than anyone can handle!
Take cash if you go there, they don't accept plastic!
its brill, the portions are massive, especially in the set menu - had to ask for a large doggy bag!
Love it.
The Kleftiko is a real treat! However the house wine is proper rank!
Thanks - I might just try to get a table there !
Great wee place and a good selection of food for vegetarians too. We love it
Book in advance it is always busy..
possibly my favourite restaurant! And that was Ross Davie... Not THE Ross Davie, son of Avril?!lol
It's an absolute gem of a place, very friendly, good nosh and the sort of atmosphere new restaurants spend millions failing to recreate.The staff are very helpful, and will help those gentlemen, like me, of the huskier build, to squeeze into the booths by slathering them liberally with olive oil. They ask for a small fee if you want extra virgin.
I was put off by the lack of vegetarian options and the fact they seem to think tuna is a suitable vegetarian option. However, if they can be persuaded to improve I might reconsider.
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