Farmer's Market Harvest Battle
The first Farmer's Market Battle was good fun the other week.
At the head of the market, near the steps, a large stall was set up with two cooking stations. One of these stations was the base for Southside restaurant Cookie and the other The Sisters restaurant all the way from the Wilds of Glasgow's Westend. (The two places and host played up the rivalry between the South and West as much as they could and the whole thing was done in a great spirit.)
As the host announced, the aim of the day was three cook offs - one every hour - in which a chef from each restaurant would run round the market purchasing ingredients and then return to their station and magically turn these into delicious culinary delights in a Ready Steady Cook ten minute style. These were then dished up to lucky onlookers and a vote was taken as to which was the best.
Labels: Queens Park news