Tapa dancing at Tapa Coffeehouse

We have many cafes in the Southside so why's this one so exciting? The reason is that its an offshoot of the hugely successful Tapa Bakery in the Eastend and as such they make all their breads and cakes freshly themselves from organic ingrediants. (And they taste amazing.) They also roast all the coffee beans themselves -I don't like coffee so no idea if they taste good or not, but they sure do smell nice.

Not entirely convinced by the strange wallpaper and colour inside - but I think its remenants of the old Kurdish restuarant that used to be here. Don't suppose thats too important really as long as the food tastes good. I had a very nice bowl of leak and potato soup and a grand bacon Sarnie (Still think the best bacon rolls are from the Cornish Pasty company in Central station though.) The food was excellant but was bit pricey - but you are paying for the taste and the healthyness of the ingrediants.

For more info then check out their website - http://www.tapabakehouse.com/index.php

Heres what the Glasgow Herald had to say about them:

"If you haven't yet discovered the Tapa coffee and bakehouse in Glasgow's Dennistoun, do so immediately. Not only are their chocolate and cherry brownies possibly the best brownies ever to pass your lips, all their food and bread - cooked and baked entirely on the premises with the best possible ingredients - is organic. So good are they at the bread-baking thing that they supply several of the city's best restaurants and delis."Sunday Herald 8 June 2008